ASSESSING ABSORBABILITY OF BIOACTIVE COMPONENTS IN ALOE USING IN VITRO DIGESTION MODEL WITH HUMAN INTESTINAL CELLSHIM, Soon-Mi; KWON, Hoonjeong.Journal of food biochemistry. 2010, Vol 34, Num 2, pp 425-438, issn 0145-8884, 14 p.Article

CHANGES IN MAJOR ANTIOXIDANT COMPOUNDS DURING AGING OF TRADITIONAL BALSAMIC VINEGARVERZELLONI, Elena; TAGLIAZUCCHI, Davide; CONTE, Angela et al.Journal of food biochemistry. 2010, Vol 34, Num 1, pp 152-171, issn 0145-8884, 20 p.Article

CHARACTERIZATION OF POLYPHENOL OXIDASE FROM ROOSTER POTATO (SOLANUM TUBEROSUM CV ROOSTER)NI EIDHIN, D; DEGN, P; O'BEIRNE, D et al.Journal of food biochemistry. 2010, Vol 34, Num 1, pp 13-30, issn 0145-8884, 18 p.Article

EFFECTS OF HIGH PRESSURE OR ULTRASONIC TREATMENT ON EXTRACTION YIELD AND ANTIOXIDANT ACTIVITY OF PERICARP TISSUES OF LONGAN FRUITPRASAD, K. N; YANG, B; ZHAO, M et al.Journal of food biochemistry. 2010, Vol 34, Num 4, pp 838-855, issn 0145-8884, 18 p.Article

MICROWAVE AND TRADITIONAL COOKING METHODS: EFFECT OF COOKING ON ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS CONTENT OF SEVEN VEGETABLESNATELLA, Fausta; BELELLI, Federica; RAMBERTI, Arianna et al.Journal of food biochemistry. 2010, Vol 34, Num 4, pp 796-810, issn 0145-8884, 15 p.Article

OAT PROTECTION AGAINST THE OXIDATIVE STRESS INDUCED IN RATS BY EXERCISEFURLAN, G; BALDUINO, J. R; ESTRELA, H. F. J et al.Journal of food biochemistry. 2010, Vol 34, Num 3, pp 611-624, issn 0145-8884, 14 p.Article

PHYSICO-FUNCTIONAL PROPERTIES OF PEANUT MEAL FLOUR AS AFFECTED BY PROCESSING METHODSKAIN, Regena Juliana; ZHENGXING CHEN.Journal of food biochemistry. 2010, Vol 34, Num 2, pp 229-243, issn 0145-8884, 15 p.Article

STORAGE RESULTS IN LOSS OF THE ANTIGENOTOXIC PROPERTIES OF LENTINULA EDODES (SHIITAKE MUSHROOM) AND DEVELOPMENT OF IN VIVO GENOTOXICITYALVES DE LIMA, Patricia L; RIBEIRO, Daniel A; SUGUI, Marina M et al.Journal of food biochemistry. 2010, Vol 34, Num 1, pp 206-228, issn 0145-8884, 23 p.Article

SURVEYING ALLOSTERIC COOPERATIVITY AND COOPERATIVE INHIBITION IN MUSHROOM TYROSINASEHAGHBEEN, Kamahldin; MASOUMEH BABAEI KHALILI; FATMEH SAEID NEMATPOUR et al.Journal of food biochemistry. 2010, Vol 34, Num 2, pp 308-328, issn 0145-8884, 21 p.Article

CHARACTERIZATION OF BAEL FRUIT (AEGLE MARMELOS [L.] CORREA) HYDROLYSATE AS AFFECTED BY ENZYME TREATMENTCHAROENSIDDHI, Suvimol; ANPRUNG, Pranee.Journal of food biochemistry. 2010, Vol 34, Num 6, pp 1249-1267, issn 0145-8884, 19 p.Article

EFFECT OF MODIFIED ATMOSPHERES ON PIGMENT AND ANTIOXIDANT RETENTION OF BETEL LEAF (PIPER BETEL L.)RAI, Deepak R; CHOURASIYA, Vikas K; JHA, Shyam N et al.Journal of food biochemistry. 2010, Vol 34, Num 5, pp 905-915, issn 0145-8884, 11 p.Article

INDIVIDUAL AND COMBINED CYTOTOXIC EFFECTS OF THE MAJOR FOUR AFLATOXINS IN DIFFERENT IN VITRO STABILIZED SYSTEMSBRAICU, Cornelia; BERINDAN-NEAGOE, Ioana; CHEDEA, Veronica Sanda et al.Journal of food biochemistry. 2010, Vol 34, Num 5, pp 1079-1090, issn 0145-8884, 12 p.Article

ANTIOXIDANT ACTIVITIES OF SILK SERICIN FROM SILKWORM BOMBYX MORIFAN, Jin-Bo; WU, Li-Ping; CHEN, Li-Shui et al.Journal of food biochemistry. 2009, Vol 33, Num 1, pp 74-88, issn 0145-8884, 15 p.Article

ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENTS IN PEEL AND PULP OF CHINESE JUJUBE (ZIZIPHUS JUJUBA MILL) FRUITSZIPING XUE; WEIHUA FENG; JIANKANG CAO et al.Journal of food biochemistry. 2009, Vol 33, Num 5, pp 613-629, issn 0145-8884, 17 p.Article

ANTIOXIDANT PROPERTIES OF THE EXTRACT AND SUBFRACTIONS FROM OLD LEAVES OF TOONA SINENSIS ROEM (MELIACEAE)JIANG, Shen-Hua; WANG, Chang-Lu; CHEN, Zhi-Qiang et al.Journal of food biochemistry. 2009, Vol 33, Num 3, pp 425-441, issn 0145-8884, 17 p.Article

BIOCHEMICAL CHARACTERIZATION OF BORAGE (BORAGO OFFICINALIS L.) SEEDSMHAMDI, Baya; WISSEM AIDI WANNES; BOURGOU, Soumaya et al.Journal of food biochemistry. 2009, Vol 33, Num 3, pp 331-341, issn 0145-8884, 11 p.Article

EFFECT OF CUCURBITA FICIFOLIA FRUIT EXTRACT ON LIPID PROFILE AND ORAL GLUCOSE TOLERANCE IN STREPTOZOTOCIN-INDUCED DIABETIC RATSTAO XIA; QIN WANG.Journal of food biochemistry. 2009, Vol 33, Num 3, pp 416-424, issn 0145-8884, 9 p.Article

AMMONIUM HYDROXIDE EXTRACTS FROM BLACK TEA INHIBIT GROWTH, MIGRATION AND INVASION OF COLON CANCER CELLSHUANG, Hsiu-Chin; CHEN, Hsiao-Yu; CHEN, Chia-Yang et al.Journal of food biochemistry. 2008, Vol 32, Num 2, pp 201-215, issn 0145-8884, 15 p.Article

CHARACTERIZATION OF HALOPHILIC BACTERIUM NB2-1 FROM PLA-RA AND ITS PROTEASE PRODUCTIONCHAMROENSAKSRI, Nitcha; AKARACHARANYA, Ancharida; VISESSANGUAN, Wonnop et al.Journal of food biochemistry. 2008, Vol 32, Num 4, pp 536-555, issn 0145-8884, 20 p.Article

IMMOBILIZATION OF GLUCOSE ISOMERASE IN SURFACE-MODIFIED ALGINATE GEL BEADSTUMTURK, Hayrettin; DEMIREL, Gokhan; ALTINOK, Haydar et al.Journal of food biochemistry. 2008, Vol 32, Num 2, pp 234-246, issn 0145-8884, 13 p.Article

LIPID AND AROMA COMPOSITION OF BLACK CUMIN (NIGELLA SATIVA L.) SEEDS FROM TUNISIAHAMROUNI-SELLAMI, Ibtissem; MOHAMED ELYES KCHOUK; MARZOUK, Brahim et al.Journal of food biochemistry. 2008, Vol 32, Num 3, pp 335-352, issn 0145-8884, 18 p.Article

DIFFUSION OF CALCIUM AND INORGANIC PHOSPHATE AT THE SURFACE OF A SOLID MODEL MEDIUM IN RELATION WITH GROWTH OF GEOTRICHUM CANDIDUM AND PENICILLIUM CAMEMBERTIIAMRANE, Abdeltif; PRIGENT, Yves.Journal of food biochemistry. 2008, Vol 32, Num 6, pp 813-825, issn 0145-8884, 13 p.Article

Analysis of antioxidant potential using a bioassay based on oxidation of 5-(2 aminoethyl)benzene-1,2,4-triol for screening plant food extractsYU YAO; VIEIRA, Amandio.Journal of food biochemistry. 2007, Vol 31, Num 4, pp 474-484, issn 0145-8884, 11 p.Article

Chemical composition and antioxidant activity of sapota (Achras sapota linn.) fruitKULKARNI, Anand P; POLICEGOUDRA, R. S; ARADHYA, S. M et al.Journal of food biochemistry. 2007, Vol 31, Num 3, pp 399-414, issn 0145-8884, 16 p.Article

Comparison of the lymphoproliferation activity of yak milk casein hydrolysates hydrolyzed by microbial-derived and animal-derived proteinaseXUEYING MAO; FAZHENG REN; YINGHUI LI et al.Journal of food biochemistry. 2007, Vol 31, Num 3, pp 289-299, issn 0145-8884, 11 p.Article